STATUS
Closed
CLOSING DATE
POSITION TITLE
1x. Catering Instructor
SALARY SCALE LEVEL
L13-12
QUALIFICATION REQUIREMENT
Ship Cook Certificate OR Cert III in Commercial Cookery OR Cert III in Hopitality Operations with 2 years' work experience overseas ships as Qualified Steward and Cook OR 2 years relevant work experience as a Steward in a Hospitality Industry
CHOOSE MINISTRY
JOB DESCRIPTION ATTACHMENT
Catering Instructor.pdf
(200.14 KB)